Saturday, February 14, 2009

A Day for Love....

This has been one of my favorite love poems since I read it in grade school....


"How do I love thee? Let me count the ways..."
by Elizabeth Barrett Browning (1806-1861)

How do I love thee? Let me count the ways.

I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of Being and ideal Grace.

I love thee to the level of everyday's
Most quiet need, by sun and candle-light.

I love thee freely, as men strive for Right;
I love thee purely, as they turn from Praise.

I love thee with a passion put to use
In my old griefs, and with my childhood's faith.

I love thee with a love I seemed to lose with my lost saints,
I love thee with the breath, smiles, tears, of all my life!

And, if God choose,
I shall but love thee better after death.


HAPPY VALENTINE'S DAY!!!!


The Kiss by Gustav Klimt

Thursday, February 5, 2009

The Most Wonderful.......a Love Story...sorta


A Bridegroom for Miss Mole...a tale from Korea

By the river Kingin stands the great stone image, or Miryek, that was cut out of the solid rock ages ago. Its base lies far beneath the ground and around its granite cap, many feet square, the storm clouds gather and play as they roll down the mountain.

Down under the earth, near this mighty colossus, lived a soft-furred mole and his wife. One day a daughter was born to them. It was the most wonderful mole baby that ever was known. The father was so proud of his lovely offspring that he determined to marry her only to the grandest thing in the whole universe. Nothing else would satisfy his pride in the beautiful creature he called his own.

Father Mole sought long and hard to find out where and what, in all nature, was considered the most wonderful. He called in his neighbors and talked over the matter with them. Then he visited the king of the moles and asked the wise ones in his court to decide for him. One and all agreed that the Great Blue Sky was above everything else in glory and greatness.

So up to the Sky the Mole Father went and offered his daughter to be the bride of the Great Blue, telling how, with his vast azure robe, the Sky had the reputation, both on the earth and under it, of being the greatest thing in the universe.

But, much to the Mole Father's surprise, the Sky declined. "No, I am not the greatest. I must refer you to the Sun. He controls me, for he can make it day or night as he pleases. Only when he rises, can I wear my bright colors. When he goes down, darkness covers the world, and men do not see me at all, but the stars instead. Better take your charming daughter to him."

So to the Sun went Mr. Mole and though afraid to look directly into his face, he made his plea. He would have the Sun marry his attractive daughter. But the mighty luminary, that usually seemed so fierce, dazzling men's eyesight and able to burn up the very grass of the field, seemed suddenly very modest. Instead of accepting at once the offer, the Sun said to the father, "Alas! I am not master. The Cloud is greater than I, for he is able to cover me up and make me invisible for days and weeks. I am not as powerful as you think me to be. Let me advise you to offer your daughter to the Cloud."

Surprised at this, the Mole Father looked quite disappointed. Now he was in doubt as to what time he had best propose to the Cloud, -- when it was silvery white and glistening in a summer afternoon, or when it was black and threatening a tempest. However, his ambition to get for his daughter the mightiest possible bridegroom prompted him to wait until the lightnings flashed and the thunder rolled. Then, appearing before the terrible dark Cloud that shot out fire, he told of the charms of his wonderful daughter and offered her as bride.

"And why do you come to me?" asked the Cloud, its face inky black with the wrath of a storm and its eyes red with the fires of lightning.

"Because you are not only the greatest thing in the universe, but you have proved it by your terrible power," replied the Father Mole.

At this the Cloud ceased its rolling, stopped its fire and thunder and almost laughed. "So far from being the greatest thing in the world, I am not even my own master. See already how the Wind is driving me. Soon I shall be invisible, dissolved in air. Let me commend you to the Wind. The Master of the Cloud will make a grand son-in-law."

Thereupon Papa Mole waited until the Wind calmed down, after blowing away the clouds. Then telling of his daughter's accomplishments and loveliness, he made proffer of his only child as bride to the Wind. But the Wind was not half so proud as the Mole Father had expected to find him. Very modest, almost bashful seemed the Wind, as he confessed that before Miryek, the colossal stone image, his power was naught.

"Why, I smite that Great Stone Face and its eyes do not even blink. I roar in his ears, but he minds it not. I try to make him sneeze, but he will not. Smite him as I may, he still stands unmoved and smiling. Alas, no. I am not the grandest thing in the universe, while Miryek stands. Go to him. He alone is worthy to marry your daughter."

By this time the Mole Father was not only footsore and weary, but much discouraged also. Evidently all appreciated his shining daughter; but would he be able, after all, to get her a worthy husband?

He rested himself a while and then proceeded to Miryek, the colossus of granite as large as a lighthouse, its head far up in the air, but with ears ready to hear. The Mole Father squeaked out compliments to the image as being by common confession the greatest thing on earth. He presented his request for a son-in-law and then in detail mentioned the accomplishments of his daughter, sounding her praises at great length. Indeed, he almost ruined his case by talking so long.

With stony patience, Miryek listened to the proud father with a twinkle in his white granite eyes. When his lips moved, he was heard to say, "Fond Parent, what you say is true. I am great. I care not for the sky day or night, for I remain the same in daylight and darkness. I fear not the sun, that cannot melt me, nor the frost that is not able to make me crumble. Cold or hot, in summer or in winter time, I remain unchanged. The clouds come and go, but they cannot move me. Their fire and noise, lightning and thunder, I fear not. Yes, I am great." Then the stone lips closed again.

"You will make, then, a good bridegroom for my daughter? You will marry her, I understand?" asked the proud father as his hopes began to rise, though he was still doubtful.

"I would gladly do so, if I were greatest. But I am not," said Miryek. "Down under my feet is the Mole. He digs with his shovel-like hands and makes burrows day and night. His might I cannot resist. Soon he shall undermine my base and I shall topple down and lie like common stone along the earth. Yes I by universal confession, the Mole is the greatest thing in the universe and to him I yield. Better marry your daughter to him."

So after all his journeying, the lovely daughter's father sought no further. Advised on all sides, and opinion being unanimous, he found out that the Mole was the greatest thing in the universe. His daughter's bridegroom was found at home and of the same family of creatures. He married her to a young and handsome Mole, and great was the joy and rejoicing at the wedding. The pair were well-mated and lived happily ever afterward.



found in The Unmannerly Tiger and Other Korean Tales written by William Elliot Griffis published in 1911

Wednesday, January 28, 2009

Wonderful Fairytale

Saturday, January 24, 2009



TET, the Vietnamese Lunar New Year 2009, begins January 26th.
2009 is the Year of the Water Buffalo.
more information about the Vietnamese New Year can be found here
and here


Emperor Hung-Vuong had many sons.
Some pursued literary careers. Others excelled in martial arts.
The youngest prince named Tiet-Lieu, however, loved neither.
Instead, he and his wife and their children chose the countryside where they farmed the land.

One day, toward the end of the year, the emperor met with all his sons. He told them whoever brought him the most special and unusual food would be made the new emperor. Almost immediately, the princes left for their homes and started looking for the most delicious food to offer the emperor. Some went hunting in the forests and brought home birds and animals which they prepared into the most palatable dishes. Some others sailed out to the open sea, trying to catch fish, lobsters and other much loved sea food. Neither the rough sea nor the violent weather could stop them from looking for the best gifts to please the emperor.

In his search, Tiet-Lieu went back to the countryside. He saw that the rice in his paddy fields was ripe and ready to be harvested, Walking by a glutinous rice field, he picked some golden grains on a long stalk. He brought them close to his nose and he could smell a delicate aroma.

His entire family then set out to harvest the rice, Tiet-Lieu himself ground the glutinous rice grains into fine flour. His wife mixed it with water into a soft paste. His children helped by building a fire and wrapping the cakes with leaves. In no time, they finished, and in front of them lay two kinds of cakes: one was round and the other was square in shape.

The round cake was made with glutinous rice dough and was called "banh day" by Tiet-Lieu. He named the square shaped cake "banh chung" which he made with rice, green beans wrapped in leaves. Everybody was extremely happy with the new kind of cakes.

On the first day of Spring, the princes took the gifts of their labor and love to the emperor. One carried a delicious dish of steamed fish and mushrooms. Another brought with him a roasted peacock and some lobsters. All the food was beautifully cooked.

When it was Tiet-Lieu's turn to present his gifts, he carried the "banh chung" and his wife carried the "banh day" to the emperor. Seeing Tiet-Lieu's simple offerings, other princes sneered at them. But after tasting all the food brought to court by his sons, the emperor decided that the first prize should be awarded to Tiet-Lieu.

The emperor then said that his youngest son's gifts were not only the purest, but also the most meaningful because Tiet-Lieu had used nothing except rice which was the basic foodstuff of the people to make them. The emperor gave up the throne and make Tiet-Lieu the new emperor. All the other princes bowed to show respect and congratulated the new emperor.

--------------------------------------------------------------------------------


Rice cake (or Banh Chung) and Banh Day are two types of delicacies which are very popular with the Vietnamese people. Banh Day is served regularly at festivals and ceremonies. It is a rounded, convex cake of glutinous or nep rice, which resembles white dough, soft and sticky. Its cupola-shaped top is said to resemble the shape of the heavenly vault. Banh Chung is served particularly at Vietnamese New Year's festival, which occurs during the first three days of the first month of the lunar calendar. It is a square cake, wrapped in banana leaves and tied with lacings of flexible bamboo slivers. It is a very rich food for the interior contains a filling of bean paste to which may be added small bits of pork meat, both fat and lean. This filling, which is amply seasoned, is pressed between layers of glutinous rice. Its square shape is considered a symbol of the thankfulness of the Vietnamese people for the great abundance of the Earth, which has supplied them with nutritious food throughout the four seasons of the year.

story and info found @ Vietnam-culture.com


I've provided 2 Bahn Chung Recipes and one really wonderful Youtube vid.
Both recipes take HOURS to prepare. The vid shows a woman preparing the leaves and making the rice cakes.


Very interesting vid, showing the use of leaves to make a box for the rice cake.


Banh Chung
(Vietnamese New Year's cake)

Preparation time: 45 to 55 minutes
(plus overnight soaking)
Cooking time: 4 3/4 hours
(plus 1 hour to cool)

Ingredients
2 cups sticky rice
1/4 cup dried mung beans, hulled
6 ounces boneless pork shoulder or roast, cut into 1/4-inch slices
2 tablespoons green onions, chopped
1 1/2 tablespoons fish sauce
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 tablespoons vegetable oil
1 cup water
Plastic wrap
Aluminum foil
String

How to make vietnamese New Year's cake (banh chung)
Place rice in one bowl and mung beans in another. Cover each with water and soak overnight. (*)
In a large bowl, combine pork, onions, fish sauce, and pepper. Set aside for 30 minutes.
While pork mixture is marinating, drain rice and beans thoroughly. Add salt to rice and stir well.

In a skillet or wok, heat oil over medium heat. Add pork mixture and stir-fry until meat is cooked through but still tender, about 4 to 6 minutes. Remove from heat and set aside.

In a medium saucepan, combine mung beans and about 1 cup water. Simmer over low heat for 20 minutes, or until soft. Remove from heat, drain, and mash beans with a potato masher or fork.

On a countertop, spread out a piece of plastic wrap about 17 inches square. On top of this, place a sheet of aluminum foil of the same size.
Place almost half of the sticky rice in the middle of the foil and shape rice into a square layer.
Top rice with a layer of beans, using half of them.
Place pork slices on top of beans.
Add remaining beans and top off with most of the remaining rice.

Wrap cake by bringing together two edges of foil and plastic wrap. Fold edges over twice and flatten against the side of the packet
.
Tuck remaining rice into the two open ends of the packet, covering up beans and meat. Fold the open ends as if you were wrapping a gift.

Place packet, folded side down, on another large sheet of plastic wrap and wrap tightly.
Tie securely with a long piece of heavy string or twine, lengthwise and crosswise. The packet should be square or rectangular.

Place packet in a large stockpot full of water and bring to a boil.
Reduce heat and simmer uncovered for 4 hours, adding water if necessary.
Remove from heat and cool for 1 hour.

To serve, slice wrapped packet into 4 slices. Unwrap, arrange on a plate, and serve.
Serves 4

(*) When traditional banh chung is prepared in Vietnam, the rice absorbs a slight green color from the banana leaves in which the cakes are wrapped. If youlike a little color in your dish, simply add a drop of green food coloring to the rice and water before leaving to soak.
recipe found at ethnicrecipes.us



Banh Chung (Vietnamese Rice Cake)
Recipe #110166 | 7 hours | 1 hour prep |
Vietnamese Lunar New Year(Tet) will never be complete without this cake. It's very heavy, very filling. It takes a LONG time to cook. You read right that it takes 6 hours. And overnight soaking of rice and beans!
SERVES 8 (change servings and units)

Ingredients
200 g glutinous rice, soaked overnight
100-150 g mung beans, soaked overnight
100 g pork, cut into chunks,seasoned with
salt and pepper
1/2 teaspoon salt

Directions
1) You will also need: Strings and 6 phrynium leaves or aluminum foil can be used as substitute.
2) Steam or boil mung bean with half a tsp of salt until soft, may take up to 45 minutes depending on how large your steamer is.
3) Smash bean thoroughly.
4) Place 2 leaves in one direction, slightly overlapping, then 2 perpendicular, also overlapping, and the last layer like the first.
5) If use aluminum foil, place them crossing each other.
6) Place half of the rice on the leaves, topped with half of the mung beans.
7) Lay the pork on top of the beans, and then add the last of the beans followed by last of the rice.
8) Fold the leaves/foils over the cake very tightly into a square, use string to secure the cake.
9) Place in a large pot, cover with water and boil for about 6 hours.
10) Add water every hour if necessary.
11) After 6 hours or so, remove the cake, submerge it into cold water for a few minutes.
12) The cake lasts up to 10 days on a cool dry place.
13) The easiest way to cut up the cake is to open it and use the string to cut it up into 8 portions.
14) Best served with pickled onions.

recipe found at Recipezaar.com

Another good Banh Chung recipe with great pics including the cooked Banh Chung shown here @ SeriousEats.com. This recipe also includes lots of tips on serving and other stuff.

You can also check out VietworldKitchen for info on cooking and eating Banh Chung

Wednesday, January 21, 2009

The Universe....


The universe is made of stories, not atoms.
Muriel Rukeyser

Wednesday, January 7, 2009


Two fish lived in a pond.
Their names were Satabuddhi (having the understanding of a hundred) and Sahasrabuddhi (having the understanding of a thousand).
The two of them had a frog for a friend, whose name was Ekabuddhi (having the understanding of one).

For a time they would enjoy friendly conversation on the bank, and then they would return to the water. One day when they had gathered for conversation, some fishermen came by just as the sun was setting. They were carrying nets in their hands and many dead fish on their heads.

When the fishermen saw the pond, they said to one another, "There seem to be a lot of fish in this pond, and the water is very low. Let us come back here tomorrow morning!" After saying this, they went home.

These words struck the three friends like a thunderbolt, and they took counsel with one another.

The frog said, "Oh, my dear Satabuddhi and Sahasrabuddhi, what shall we do? Should we flee, or stay here?"

Hearing this, Sahasrabuddhi laughed and said, "Oh, my friend, don't be afraid of words alone! They probably will not come back. But even if they do come back, I will be able to protect myself and you as well, through the power of my understanding, for I know many pathways through the water."

After hearing this, Satabuddhi said, "Yes, what Sahasrabuddhi says is correct, for one rightly says: Where neither the wind nor the sun's rays have found a way, intelligent understanding will quickly make a path. And also: Everything on earth is subject to the understanding of those with intelligence. Why should one abandon the place of one's birth that has been passed down from generation to generation, just because of words? We must not retreat a single step! I will protect you through the power of my understanding."

The frog said, "I have but one wit, and it is advising me to flee. This very day I shall go with my wife to another pond."

After saying this, as soon as it was night, the frog went to another pond.

Early the next day the fishermen came like servants of the god of death and spread their nets over the pond. All the fish, turtles, frogs, crabs, and other water creatures were caught in the nets and captured, also Satabuddhi and Sahasrabuddhi, although they fled, and through their knowledge of the various paths escaped for a while by swimming to and fro. But they too, together with their wives, fell into a net and were killed.

That afternoon the fishermen happily set forth toward home. Because of his weight, one of them carried Satabuddhi on his head. They tied Sahasrabuddhi onto a string and dragged him along behind.

The frog Ekabuddhi, who had climbed onto the bank of his pond, said to his wife, "Look, dear! Mr. Hundred-Wit lies on someone's head, and Mr. Thousand-Wit is hanging from a string. But Mr. Single-Wit, my dear, is playing here in the clear water."

Here's a good rule of thumb: Too clever is dumb.
(Ogden Nash)

Tuesday, December 30, 2008


The Legend of La Befana

A Christmas tale from Italian Folklore retold by La

La Befana was an old woman who lived in a small village in Italy. She was known throughout the village for her wonderful baking and the cleanliness of her kitchen. She was often seen sweeping the area in front of her home. And many had heard her say that she was so busy baking and cleaning that she rarely had time to do anything else.

One winter day, while La Befana was sweeping in front of her home, three travelers stopped to ask her for a drink of water. They told La Befana that they were astrologers (they were often called the three wise men) who were following a star to the birth place of the Christ child. She kindly gave them water and then invited them to dinner.

After dinner the astrologers prepared to continue their journey and asked her if she would like to come with them to see the Christ child. La Befana shook her head saying that she could not possibly take the time needed for such a journey. She was secretly itching to get back to her cleaning and cooking. She stood at her door and watched them leave.

La Befana went back to her sweeping. But hours later she began to feel that she had made a mistake. Maybe she should have gone with the 3 astrologers to see the Christ child. La Befana decided to follow them.

She quickly grabbed a basket and filled it with baked goods of all kinds. She then put on her shawl and with her basket and broom hurried off into the night practically running to catch up with the wise men.

La Befana traveled through the night but never caught up with the wise men. It is said that she ran and ran until she and her broom were lifted up into the air!

Ever since that night, La Befana is believed to fly through the night or run over the roofs in Italy on Epiphany eve. She stops at the home of every child, leaving them treats in their stockings if they are good and a lump of coal if they are bad.

She hopes that one of the children she visits will be the christ child.

Copyright LLL, Storyteller/Storysinger
story and recipe originally posted at StorytellingCookingandKids.blogspot.com

The name Befana is said to be a mispronunciation of the Italian word epifania which stands for epiphany. La Befana still visits the children of Italy on the eve of January 6, Epiphany. She fills their stockings with candy or a lump of coal. It is also believed that she sweeps the floor before she leaves. Many households leave her a small glass of wine and a small plate of goodies.




Biscotti - twice-baked (biscottare means to bake twice) biscuits
Biscotti are a traditional italian sweet that La Befana might have baked.

The following is a very simple biscotti recipe that "cheats" just a little.

Ingredients:
1 box dry cake mix (your choice of flavor)
1 cup all purpose flour
2 large eggs
1 stick melted butter
2 teaspoons vanilla (or your preferred flavor)

Optional:
¾ cup chopped nuts, dried fruit or chocolate pieces

Preheat the oven to 350F degrees.
Pour your cake mix and flour into the bowl of a stand mixer.
Add the eggs, butter and vanilla.
Mix on medium speed for 2 to 3 minutes. Mix in nuts or chocolate if desired.

This dough will be very stiff but will not stick to the bowl when properly mixed. The consistency will be like children’s play dough.

Divide dough into two halves.
Roll each half into a log, and place on a lined 11” x 15” x 1” baking pan.
Gently press the top of the cookie log into a rectangle, about 3 inches wide.
Repeat with the second half of the dough.

Bake for 20 to 25 minutes.
Remove cookie pan from the oven and let cool for 10 minutes.

Do not turn the oven off.

Remove cookies from baking pan and cut into 1 inch piece logs.
You will be cutting this on the width.

Place cookies on their cut side on the lined baking pan.
Place pan back into the oven and bake for 10 minutes.
Remove cookies to cooling rack to cool completely.
Store cooled cookies in an airtight container.

Biscotti are delicious dipped in hot chocolate or coffee.
Bon Appetit!!

Pssssssst!! Here are a few biscotti variations:

yellow cake mix - chopped red and green dried cherries - almond extract.

butter pecan cake mix - sliced pecans - maple extract.

golden cake mix - sliced dried apricots - toasted slivered almonds - almond extract.

vanilla cake mix - sliced dried cranberries - almond extract.

spice cake mix - walnuts - grated orange zest

spice cake mix - sliced crystalized ginger pieces.

chocolate cake mix - chocolate piece or chips, freeze first so they retain their shape during baking.

lemon cake mix - toasted slivered almonds.

german chocolate cake mix - chopped hazelnuts - semisweet chocolate - 1/2 Tsp. ground cinnamon.

devil's food cake mix - white chocolate chips - chopped dried sweetened cherries - almond extract.

Wednesday, December 17, 2008


There once lived a poor family without enough food to eat or enough wood for their fire. The mother decided to go into the forest to search for pine cones.
She was planning to use the pine cones to build a fire for her family, and she was also hoping she could sell some of them to get money to buy food.

After walking for hours, the mother finally reached the forest and started gathering pine cones into her basket.
Suddenly, she heard a voice say, "Why are you stealing my pine cones?"
With that, an elf appeared beside her.

She explained her sad story to the elf.
With a crooked smile, the elf said, "Go into the next forest. The pine cones there are much better."

Hesitantly, the mother set off to the next forest, which was even farther away. When she reached it, she was very tired. She leaned against a tree and sat her basket on the ground.

No sooner had she set down her basket, and dozens of pine cones started falling to the ground. Filled with renewed energy, she gathered all the pine cones into her basket and returned home.

Tired again, once she returned home, she set down the basket for a moment on her doorstep. When she looked down at the basket of pine cones, they had all turned to silver.

The family would never be poor again.

Because of this legend, many people believe that a silver pine cone is lucky. It is customary to keep one on your dresser or hearth to make sure good fortune comes your way.




SUPER SIMPLE CRAFT:

Silver Pine Cones
you will need:
Pinecones
Silver paint or silver spray paint
Glitter (optional)

Directions
Use paint or spray paint to coat the pines cones with silver color.
You may then let them dry or while still wet sprinkle them with glitter.

That's it!
Use the pinecones as decoration around the house, or as a christmas tree decoration or give a silver pine cone and a copy of this legend as a gift.

Tuesday, December 2, 2008

Greensleeves


There are many ways to tell a story.
One of my favorite ways, okay I have lots of favorite ways, but my most favorite way is by singing.
And a good place to get a singable story, other than some of the kids songs, is to check out ballads.
There are many ballads that can be used for storytelling ( check out my blog on The Twa Sisters) or as the basis for your own cante fable.

Greensleeves has a long history, beginning with its first mention in 1580 as a "new northern dittye of the Lady Greene Sleeves."
The song was mentioned twice in Act Two, Scene One of Shakespeare's The Merry Wives of Windsor.
The tune for Greensleeves is used for the Christmas song "What Child is This?". (The lyrics for "What Child is This?" were written around 1865 by Englishman William Chatterton Dix (1837-1898). It is unknown who merged Dix's lyrics with the "Greensleeves" tune.)

A reading of the lyrics [of Greensleeves] shows that it is not a sweet, innocuous love song, but a plea from a 16th century gentleman to his bored mistress. There are countless versions of the lyrics, including fourteen Cavalier songs and John Gay wrote lyrics to the tune for The Beggar's Opera. The verses to Greensleeves seem endless.
.

I suppose I should mention that it is commonly believed that Greensleeves was composed by King Henry VIII of England (1491-1547) for his lover and future queen consort Anne Boleyn. Anne, the youngest daughter of Thomas Boleyn, 1st Earl of Wiltshire, rejected Henry's attempts to seduce her. This rejection is supposedly referred to in the song. Is this story true??? Who knows? But it is a great story.
I can definitely see someone (moi?) telling the story of Henry and Anne while inserting verses of Greensleeves in appropriate places.

(You can find the music for Greensleeves at 8notes.com or at Guitar Chords Magic )

I have included 2 vid versions of Greensleeves (why? because I am a youtubeaholic).
The first is very traditional. The second, located at the bottom of this post is a very modern jazzy, bluesy version.
I have also written out two different lyrics. The first is obviously very old.
The second is more like what you would sing today.

(to cut off blog music go to the bottom of the blog)
The King Singers singing Greensleeves acapella.


Greensleeves
A new Courtly Sonet, of the Lady Green
sleeues. To the new tune of Greensleeues.


Greensleeues was all my ioy,
Greensleeues was my delight:
Greensleeues was my hart of gold,
And who but Ladie Greensleeues.

Alas my loue, ye do me wrong,
to cast me off discurteously:
And I haue loued you so long
Delighting in your companie.
Greensleeues was all my ioy,
Greensleeues was my delight:
Greensleeues was my heart of gold,
And who but Ladie Greensleeues.

I haue been readie at your hand,
to grant what euer you would craue.
I haue both waged life and land,
your loue and good will for to haue.
Greensleeues was all my ioy, &c.

I bought three kerchers to thy head,
that were wrought fine and gallantly:
I kept thee both boord and bed,
Which cost my purse wel fauouredly,
Greensleeues was all my ioie, &c.

I bought thee peticotes of the best,
the cloth so fine as might be:
I gaue thee iewels for thy chest,
and all this cost I spent on thee.
Greensleeues was all my ioie, &c.

Thy smock of silk, both faire and white,
with gold embrodered gorgeously:
Thy peticote of Sendall right:
and thus I bought thee gladly.
Greensleeues was all my ioie, &c.

Thy girdle of gold so red,
with pearles bedecked sumptuously:
The like no other lasses had,
and yet thou wouldst not loue me,
Greensleeues was all my ioy, &c.

Thy purse and eke thy gay guilt kniues,
thy pincase gallant to the eie:
No better wore the Burgesse wiues,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

Thy crimson stockings all of silk,
with golde all wrought aboue the knee,
Thy pumps as white as was the milk,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

Thy gown was of the grossie green,
thy sleeues of Satten hanging by:
Which made thee be our haruest Queen,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

Thy garters fringed with the golde,
And siluer aglets hanging by,
Which made thee blithe for to beholde,
And yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

My gayest gelding I thee gaue,
To ride where euer liked thee,
No Ladie euer was so braue,
And yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

My men were clothed all in green,
And they did euer wait on thee:
Al this was gallant to be seen,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

They set thee vp, they took thee downe,
they serued thee with humilitie,
Thy foote might not once touch the ground,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

For euerie morning when thou rose,
I sent thee dainties orderly:
To cheare thy stomack from all woes,
and yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

Thou couldst desire no earthly thing.
But stil thou hadst it readily:
Thy musicke still to play and sing,
And yet thou wouldst not loue me.
Greensleeues was all my ioy, &c.

And who did pay for all this geare,
that thou didst spend when pleased thee?
Euen I that am reiected here,
and thou disdainst to loue me.
Greensleeues was all my ioy, &c.

Wel, I wil pray to God on hie,
that thou my constancie maist see:
And that yet once before I die,
thou wilt vouchsafe to loue me.
Greensleeues was all my ioy, &c.

Greensleeues now farewel adue,
God I pray to prosper thee:
For I am stil thy louer true,
come once againe and loue me.
Greensleeues was all my ioy, &c.
Finis.
Greensleeves: a more modern version

Alas, my love, you do me wrong,
To cast me off discourteously.
For I have loved you well and long,
Delighting in your company.

Chorus:
Greensleeves was all my joy
Greensleeves was my delight,
Greensleeves was my heart of gold,
And who but my lady greensleeves.

Your vows you've broken, like my heart,
Oh, why did you so enrapture me?
Now I remain in a world apart
But my heart remains in captivity.

chorus

I have been ready at your hand,
To grant whatever you would crave,
I have both wagered life and land,
Your love and good-will for to have.

chorus

If you intend thus to disdain,
It does the more enrapture me,
And even so, I still remain
A lover in captivity.

chorus

My men were clothed all in green,
And they did ever wait on thee;
All this was gallant to be seen,
And yet thou wouldst not love me.

chorus

Thou couldst desire no earthly thing,
but still thou hadst it readily.
Thy music still to play and sing;
And yet thou wouldst not love me.

chorus

Well, I will pray to God on high,
that thou my constancy mayst see,
And that yet once before I die,
Thou wilt vouchsafe to love me.

chorus

Ah, Greensleeves, now farewell, adieu,
To God I pray to prosper thee,
For I am still thy lover true,
Come once again and love me.

chorus

A very jazzy, bluesy version of Greensleeves by Vanessa Carlton




Net Sources:
Music Garden
Wikipedia
Greensleeves the Ballad
A Brief History of Love Songs
Mudcat Cafe
Minstrels Greensleeves
The Tudors
The Comtemlator's Short History of Broadside Ballads
THe Music of the 16th Century Broadside Ballad

My blog on The Twa Sisters

Friday, November 21, 2008


THANKSGIVING NIGHT

T'was the night of Thanksgiving
But I just couldn't sleep.
I tried counting backwards.
I tried counting sheep.

The leftovers beckoned - the dark meat and white,
But I fought the temptation with all of my might.

Tossing and turning with anticipation,
The thought of a snack became infatuation.

So I raced to the kitchen, flung open the door,
And gazed in the fridge, full of goodies galore,

I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.

I felt myself swelling so plump and so round,
Until all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky,
With a mouthful of pudding and a handful of pie.

But I managed to yell as I soured past the trees,
"Happy eating to all, pass the cranberries, please.

May your stuffing be tasty, may your turkey be plump,
May your potatoes and gravy have nary a lump.

May your yams be delicious, may your pies take the prize,
May your Thanksgiving dinner stay off your thighs."

Anonymous.



THANKSGIVING by Jack Prelutsky

The turkey shot out of the oven
and rocketed into the air.
It knocked every plate off the table
and partly demolished a chair.

It ricocheted into a corner
and burst with a deafening boom,
then splattered all over the kitchen
completely obscuring the room.

It stuck to the walls and the windows.
It totally coated the floor.
There was turkey attached to the ceiling
where there'd never been turkey before.

It blanketed every appliance.
It smeared every saucer and bowl.
There wasn't a way I could stop it
that turkey was out of control.

I scraped and I scrubbed with displeasure
and thought with chagrin as I mopped,
that I'd never again stuff a turkey
with popcorn that hadn't been popped.
•••••


I ATE TOO MUCH

"I ate too much turkey,
I ate too much corn,
I ate too much pudding and pie,
I'm stuffed up with muffins
and much too much stuffin',
I'm probably going to die.

I piled up my plate
and I ate and I ate,
but I wish I had known when to stop,
for I'm so crammed with yams,
sauces, gravies, and jams
that my buttons are starting to pop.

I'm full of tomatoes
and french fried potatoes,
my stomach is swollen and sore,
but there's still some dessert,
so I guess it won't hurt
if I eat just a little bit more."
JackPrelustsky.com




I found these recipes while fooling around on the net.
I thought they might be fun to try!


Skillet cranberries
(serves 4 to 6)

"Colonial cooks made this delight in a skillet with legs (about eight inches tall). It was cooked directly over hot coals. The electric (or gas) stove isn't nearly so romantic as an 18th century working fireplace, but much more efficient."

Ingredients
1 pound fresh cranberries
2 cups brown or white sugar
21/4 cup rum

Directions
Dump the fresh cranberies in to your indispensable black iron skillet (or oven proof dish).
Sprinkle the cranberries with sugar, cover the skillet, and place in a 250 degree oven.
After one hour remove the lid (use foil if you don't have a lid) and pour in the rum.
Continue cooking until the rum evaporates.
And please do not stir unless you have to absolutely have to. Stirring breaks up the cranberries, serves 4 to 6.

Submitted by Sonja Welch, aka The Community Chef, publishes her recipes in the The Community Bank quarterly newsletter "KITE TALES".




Pumpkin Apple Soup
Recipe submitted by chef Richard Catania of The Award winning Hearth n' Kettle Restaurants of Plymouth, Ma. and Cape Cod.

PUMPKIN APPLE SOUP
Ingredients
1 lb. 5 oz. Pumpkin Puree
1/4 tsp. Clove
1/4 lb. Apple Sauce
1-1/4 lb. Butter
2-1/2 tsp. Nutmeg
3 qt. Chicken Stock
2-1/2 tsp. Ginger
1-1/2 cups Brown Sugar
2 qt. Light Cream (Hot)

Directions
METHOD:
Cook all ingredients until smooth and hot -- simmer 15 minutes. Finish with cream.

Saturday, November 15, 2008



A picture once was shown,
In which one man, alone,
Upon the ground had thrown
A lion fully grown.

Much gloried at the sight the rabble.
A lion thus rebuked their babble:—

That you have got the victory there,
There is no contradiction.
But, gentles, possibly you are
The dupes of easy fiction:
Had we the art of making pictures,
Perhaps our champion had beat yours!"


Until the lions have their historians, tales of the hunt shall always glorify the hunter.
African Proverb

Saturday, November 8, 2008

The Forever Trap

I came across this story on a storytelling listserv.
The story was posted by Wayfayer Tomm.
I think this story has a message for all of us.

The Forever Trap

Sometimes are like other times and other times are like no time at all.

One morning that was like no other morning except maybe this morning.
Owl was returning from a long night, of exploring and studying and thinking and other types of work, that owls do in the quiet of the night.

As Owl was returning home he saw a Hunter sneaking through the low morning mist and the tall grass at the base of the big banyan tree.

Owl watched as the Hunter tied a shinny glass bottle.
To the root that stuck out from the base of the big banyan tree.

And Owl thought that that was more than just a little strange.
I mean, what the heck, the shinny glass bottle wasn't going to run away or
anything.

As soon as the Hunter finished tying up the shinny glass bottle he reached his hand into his pocket and he took some things out.

He put them into the bottle then the Hunter crept carefully and quietly off into the low mist and tall grass.

After the Hunter had left everything became really quiet.
Nothing happened for a long time while Owl's eyes closed and he took a well-earned nap.

Owl was almost dreaming when suddenly he heard a clittering and a clattering, a chittering and a chattering from the base of the big banyan tree.

"Oh me, oh my, oh me, oh my, oh my goodness, oh my goodness! I'm trapped, this bottle has me trapped and I'll be trapped forever!"
"Eeeeee! I'll never get loose, I'll never get loose! I want to get loose and I want to get loose right now!!

"Oh me oh my", on and on went the chittering and the chattering, on and on when the clittering and the clattering as owl looked down to the base of the big banyan tree.

He saw Monkey just a pulling and a tugging and a jumping up and a jumping down, a running back and a running forth with his hand stuck inside the shinny glass bottle that was tied to the root that stuck out from the bottom of the big banyan tree.

Owl quickly flew down to get a closer look at the situation and as he looked through the clear sides of the shiny glass bottle, he could see right away what was causing Monkey to have his hand stuck in the shiny glass bottle.

Inside the bottle were many nuts which were Monkey's favorite food.
Monkey had his hands wrapped around three or four of the nuts which was why Monkey could not pull his hand back through the small opening at the top of the shiny glass bottle.

"You have your hand filled with nuts," said Owl to Monkey.

And Monkey said back " I found them, I found them, they're my nuts, they're my nuts and I want to eat them right now!"

"You have your hand stuck in the bottle," said Owl, again, to Monkey.

Monkey said back, " Oh me, oh my, oh me, oh my, oh my goodness this bottle has me trapped! I'm trapped and I'll be trapped forever!"
"EeeK I want to get loose and I'll never get loose I want to get loose and I want to get loose right now!

"Well, let loose of the nuts and you can take your hand out of the bottle." said Owl to Monkey.
And Monkey said back "They're my nuts, they're my nuts! I found them, they're mine and I want them right now!"

Owl told Monkey " If you drop the nuts they will still be in the shiny glass bottle
and you will be able to get your hand out of the bottle and you can decide what to do next while the nuts are still safe in the bottle which you will still be
holding."

Monkey looked around to be sure there was no one else near him and Monkey open his hand and he dropped the nuts and slowly withdrew his hand from the bottle.

When his hand was out of the bottle Monkey started to jump up and down
Shouting joyfully, "I'm free! I'm free! Thank you Owl! Oh thank you Owl! I
don't know how to thank you enough."

And with those words Monkey went running up the big banyan tree until he got
to the end of the rope. Which was tied to the shiny glass bottle, which was tied to the root that stuck out of the base of the big banyan tree.

Well, the rope snapped tight and it pulled Monkey off of balance and he fell to the ground with a big thump and a bounce and a little bump.

And monkey started yelling at Owl. "You tricked me, you tricked me! They're my nuts, they're my nuts, I want them and I want them right now!"

Owl waited until Monkey calmed down and then told him, "If you turn the
bottle upside down, all those nuts will fall out and you will be able to eat them."

So Monkey slowly turned the shiny glass bottle upside down.
Out of that bottle flowed more nuts than any one monkey could eat at any one sitting.
Monkey was so happy that he started to jump up and down shouting joyfully, "My nuts, my nuts! Oh thank you Owl, thank you! I don't know how to thank you enough!

"Well", said Owl "Those nuts look awfully good. There are more than you can eat. Maybe you will share a few of those nuts with me."

Monkey shouted "They're my nuts, they're my nuts! I found them, they're mine and I want them and I want all of them!"

And he tried to pick up all the nuts at one time and to run off with them but there were more nuts then any one monkey could carry.
The more nuts that Monkey tried to pick up the more nuts that he dropped until out of complete frustration Monkey stopped and asked "What am I going to do? What am I going to do? Oh Owl, what am I going to do?"

Well Owl cocked his head to one side and he looked at Monkey.
Then Owl cocked his head to the other side and he looked at Monkey some more.

Then Owl said " Monkey if you put all the nuts back in the bottle there will
not be any left on the ground."

Monkey grabbed at the nuts and quickly put them all back in the bottle

Then Owl said "Those nuts look good enough to eat."
Monkey said "And I want to eat them right now!"

Monkey reached his hand into the bottle and rapped his greedy little fingers around three or four nuts, when he found that he couldn't pull his hand out of the bottle.

He said "Oh me, Oh my, oh me, oh my, oh my goodness, oh my goodness I'm
trapped! This bottle has me trapped and I'll be trapped forever! I'll never get loose, I want to get loose and I want to get loose right now!"

Owl just looked at Monkey and Owl said "Monkey, that bottle is not what will
keep you trapped forever."


Then Owl unfolded his wings and flew off to his home where he got good days
sleep.

Wednesday, November 5, 2008

Two Frogs based on a Russian Fable

A wonderful message for all of us!!
(blog music can be turned off at the bottom of the page)

Monday, November 3, 2008

A Classic and too too funny!!
(go to bottom of blog to cut off music)

Saturday, November 1, 2008

The Rainbow



The Origin of the Rainbow
A Native American Legend - Nation Unknown

Once upon a time the colors of the world started to quarrel: all claimed that they were the best, the most important, the most useful, the favorite.

GREEN said: "Clearly I am the most important. I am the sign of life and of hope. I was chosen for grass, trees, leaves - without me, all animals would die. Look over the countryside and you will see that I am in the majority."

BLUE interrupted: "You only think about the earth, but consider the sky and the sea. It is the water that is the basis of life and drawn up by the clouds from the deep sea. The sky gives space and peace and serenity. Without my peace, you would all be nothing."

YELLOW chuckled: "You are all so serious. I bring laughter, gaiety, and warmth into the world. The sun is yellow, the moon is yellow, the stars are yellow. Every time you look at a sunflower, the whole world starts to smile. Without me there would be no fun."

ORANGE started next to blow her trumpet: "I am the color of health and strength. I may be scarce, but I am precious for I serve the needs of human life. I carry the most important vitamins. Think of carrots, pumpkins, oranges, mangoes, and pawpaws. I don't hang around all the time, but when I fill the sky at sunrise or sunset, my beauty is so striking that no one gives another thought to any of you."

RED could stand it no longer. He shouted out: "I am the ruler of all of you - I am blood - life's blood! I am the color of danger and of bravery. I am willing to fight for a cause. I bring fire into the blood. Without me, the earth would be as empty as the moon. I am the color of passion and of love, the red rose, the poinsettia and the poppy."

PURPLE rose up to his full height. He was very tall and spoke with great pomp: "I am the color of royalty and power. Kings, chiefs, and bishops have always chosen me for I am the sign of authority and wisdom. People do not question me - they listen and obey."

Finally, INDIGO spoke, much more quietly than all the others, but with just as much determination: "Think of me. I am the color of silence. You hardly notice me, but without me you all become superficial. I represent thought and reflection, twilight and deep water. You need me for balance and contrast, for prayer and inner peace."

And so the colors went on boasting, each convinced of his or her own superiority. Their quarreling became louder and louder. Suddenly there was a startling flash of bright lightening - thunder rolled and boomed. Rain started to pour down relentlessly. The colors crouched down in fear, drawing close to one another for comfort.

In the midst of the clamor, rain began to speak: "You foolish colors, fighting amongst yourselves, each trying to dominate the rest. Don't you know that you were each made for a special purpose, unique and different? Join hands with one another and come to me."

Doing as they were told, the colors united and joined hands. The rain continued: "From now on, when it rains, each of you will stretch across the sky in a great bow of color as a reminder that you can all live in peace. The rainbow is a sign of hope for tomorrow."

And so, whenever a good rain washes the world, and a rainbow appears in the sky, let us remember to appreciate one another.

Story found at Story-Lovers.com
•••••



Rainbow at the beginning of the blog found at MissouriSkies.org